6 Whole wheat pitas
Olive oil cooking spray
Herbes de Provence
Salt and Pepper
Preheat oven to 400.
Split the pita rounds all the way along the outer seam, so that you have a total of 12 circles. Cut each round into 8 wedges, like you would a pizza.
Lightly spray a few baking sheets with cooking spray, and arrange pita wedges on the trays (do not overlap). Spray the wedges, and sprinkle with herbs, salt, and pepper.
Bake in the preheated oven for about 10-15 minutes, flipping halfway through, until golden and crunchy. Enjoy warm or cooled with the white bean dip.